butter (on the MasterChef show, Aila chose to use butter flavored with spruce shoots which she had previously used to fry some rabbit fillets with)
funnel chanterelle mushrooms
half a clove of garlic
salt, pepper, lemon juice
garnish with thyme
Fry the pieces of toast briefly in butter. Sauté a handful of chopped funnel chanterelle mushrooms and a little chopped onion and the garlic in a frying pan. Grate about 1 tablespoon of kohlrabi per serving and season the kohlrabi with salt, pepper and lemon juice. Assemble on top of bread, garnish with thyme.
Note: if you use dried mushrooms, follow the soaking instructions on the package before cooking the mushrooms.
Translated from: MasterChef Finland, Season 3